Garlic and Herb Feta Dip from The Everyday Domestic:

  • 10 ounces of white kidney beans
  • 1 cup 0% plain greek yogurt
  • 1 cup crumbled feta
  • 1 tbsp lemon juice
  • 1 tsp garlic salt
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped fresh chives
  • 3-4 cloves garlic
Directions:

Simply toss all of the ingredients into a food processor or blender and puree until smooth. I use the Ninja system and love it! Garnish with extra parsley and feta. Be sure to chill in the refrigerator and let the flavors mellow for a few hours. I noticed that this dip tasted a lot better the next day. It will keep, refrigerated, for two days.

Serve with vegetables, crackers or pitas.


Posted 6 months ago with 72 notes

#fitness #health #food #recipe #vegetarian

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